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Pork-ribs In Delicious Sauce

-SEASONED WITH- 1 1/2 ts Sugar 1/2 ts Soda Bi-carbonate 1 tb Light soya sauce 1 ts Black soya sauce 1 ts Sesame oil 1/2 ts Five-spice powder 1 Egg 1/2 tb Meat tenderiser 2 tb Cornflour A dash of pepper GARNISHING 1 Stalk lettuce 2 Tomatos 1 Cucumber Parsley SEASONING SAUCE 1 Bowl fresh […]

Texas Hot Hash

1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic. 2. Heat, uncovered, in e Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat. 3. Add the remaining ingredients except the Cheddar cheese.. Mix throughly to combine. 4. Heat, […]

Scallop Bubbly Bake

Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.

Roast Beef With Fresh Garlic Seasoning Salt

STEEL KNIFE: With machine running, drop garlic through feed tube and process until minced. Transfer contents of work bowl to small bowl. Mix in salt, paprika, tumeric, thyme and pepper. Wipe beef dry with paper towels. Rub all sides with oil. Rub garlic and salt mixture over sides and top of beef. Transfer to shallow […]

Fresh Chile And Corn Fritters W/julienne Of Tart Indian App

-JULIENNE OF APPLES – 1 tb Ghee 6 sm Green apples, cored & — julienned 1/2 ts Celery seed Roast the anaheim chiles, then peel, seed and dice them. Process the corn in a food processor until it resembles a puree, about 2 minutes. Scrape down with a spatula and process for another minute. In […]

Glazed Cornish Hens

Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat stirring, until melted. Set aside. Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon mixture and roast 25-30 minutes longer, or until browned and tender. While hens […]

Old-fashion Corned Beef And Cabbage

Wipe corned beef with damp paper towels. Place in large kettle, cover with water. Add garlic, cloves, black peppercorns, and bay leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim surface. Cover kettle; simmer 3 to 4 hours, or untill corned beef is fork-tender. Add carrots, potatoes, and onions during last 25 minutes. Add […]

Hot Tamales

SAUCE MIX 18 oz Tomato paste 1 tb Salt 15 c Water 6 tb Chili powder Mix together beef, seasonings and cornmeal. Put onions tomato sauce and water in blender. Add to rest of ingredients and mix well. Roll about 1 tablespoon in palm of hand oblong and roll in corn meal. Wet the tamale […]

Beef Tournedos With Gin And Juniper Sauce

In a measuring cup, combine beef stock, gin, vinegar and juniper berries. Set aside. Brush or rub steaks with vegetable oil. Press pepper onto the steaks and season with salt. Heat a medium-sized cast-iron or heavy skillet over high heat until nearly smoking. Place steaks in the heated pan and cook for 2 to 3 […]

Marinated Lemon Chicken

In a large pan place the olive oil. Add the chicken breasts and coat them well with the oil. Spread the garlic on both sides of the chicken. Sprinkle the lemon juice over the chicken. Sprinkle on the oregano and white pepper. Cover the pan and place it in the refrigerator. Marinate the chicken for […]

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