x Black pepper; to taste

Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each […]

Fry bacon in a large black-iron skillet; drain and crumble. Pour off drippings. Melt butter in the skillet and saut‚ the green onions until soft. Add the mushrooms, Pickapeppa sauce and Tabasco; cook over low heat for 5 minutes. Add the oysters and cook over medium heat until edges curl. By this time, oysters should […]

Have soft shell crabs cleaned, dry with paper towel and cut into 4 parts. Toss crabs lightly with seasoned flour. In a heavy skillet, melt butter. When very hot, place crabs, shell side down, in the pan. Reduce heat and saut‚ crabs until brown; turn to other side and brown. Remove from pan onto hot […]

EGG SAUCE 1/4 lb Butter 1/4 c Hot fish stock (from above) 1 md Tomato; peeled, seeded and -chopped 1 tb Chives; finely chopped Salt & pepper -ALTERNATE GARNISH – 8 tb Butter; melted 1 Lemon; thinly sliced Parsley sprigs If you dont have a long, narrow fish poacher, an enamel roasting pan 5″ deep […]

Cook rice until almost done. Saute onions in shortening, add shrimp and cook until brown. Add garlic, green onions, parsley, salt, red pepper and water. Pour over rice. When water is absorbed, place in large baking dish and dot with butter. Brown at 350 F. about 15 minutes.

Saute green onion & parsley in butter until tender; stir in shrimp & soup. Cook over low heat 10 minutes, stirring occasionally. Meanwhile, peel & halve avocados; sprinkle with lemon juice. Fill avocado shells with shrimp mixture; sprinkle with almonds. Heat cognac; set aflame & pour over shrimp. Serve with hot cooked rice.

Shell and de-vein prawns. Using a sharp knife, skin the fish fillets. Depending on the size of the fillets, they may be cut into two, three or four strips. Wrap each strip around a prawn and fasten with a wooden toothpick. Mix egg with ginger and salt. Dip fish rolls into plain flour, then into […]

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and […]

Chop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor. Add the spices and blend them in Add onions and Krab and mix well. (Mix by hand to avoid chopping the […]