HEAT OIL AND BUTTER IN SKILLET. When fat is hot, add the shrimp and cook over high heat, turning shrimp constantly. As soon as the shrimp “turn color,” that is turn pink, add the parsley, garlic and mint. Keep tossing for no more than another minute; remove from heat and stir in the lemon juice, […]

Preheat oven to 400F. Place potato slices in a bowl of cold water to prevent them from discoloring. Heat 2 tb of butter in a small frying pan and, when the foam subsides, add the sliced onions, cooking until they are soft and transluscent but not brown. Set aside. Choose a 1 to 1 1/2 […]

Blend milk, 3/4 cup flour, cornstarch, baking powder, salt, eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2 1/2-3 minutes. Serve hot.

BIENVILLE SAUCE 3 Bacon slices,chopped 1/3 c Chopped green onions(w/tops) 2 c Milk 1/4 c Sherry 1/2 lb Shrimp,cooked,drained 1/4 ts White pepper 2 tb Butter or margarine 1/4 c Flour,all-purpose 8 oz American cheese,small pieces 1 cn Mushrooms,sliced(4oz) 1/4 ts Worcestershire sauce 1 ds Hot pepper sauce 1. Thaw frozen fish according to package […]

Filet out the he middle portion from back to front. Marinate for one day in a mixture of salt and 5% vinegar until the surface of the fish is “cooked” (like seviche). Freeze overnight and then slice thin and serve. I didnt get the proportions of salt and vinegar but I am assuming that it […]

Drain the tuna. In a skillet, saute the garlic and parsley in a little oil over medium heat. As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer. Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer. […]

Preheat oven to 400. Bring court to boil. Add shrimp & simmer just until cooked through, 3-5 minutes. Cool, peel & devein. Place noodles in greased shallow dish. Spread shrimp over noodles; pour sauce evenly over. Combine cheeses & sprinkle over sauce. Bake 25-30 minutes or until cheese is melted & gold.

Golden Mountain Sauce is prepared with Thai style-soy sauce, which may be found in Southeast Asian markets. IN A BOWL, COVER MUNG BEAN noodles with warm water; soak until soft and pliable, about 10 minutes. Drain. Set aside. Clean and prepare the live crab according to the following instructions (if using cooked crab, follow the […]

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; saute 5 minutes. Add the undrained tomatoes, fennel seeds and thyme. Bring to a boil, reduce the heat and simmer 10 minutes. 2. Add the broth-water combination, saffron, salt and cayenne pepper. Simmer 5 minutes. Add potatoes, cover […]

Melt shortening in skillet; saut‚ onions, celery and bell pepper until tender but not brown. Heat milk, add vegetables. Add oysters; remove pan from heat as oysters begin to curl. Thicken with crumbled crackers. Add butter, salt. pepper and Worcestershire sauce. Pour into greased casserole; cover with fine cracker crumbs. Bake in 350 degree oven […]