Preheat broiler. In a small bowl, combine the lime juice, salsa, mayonaisse, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper. Spread half the glaze on top of the fish. Broil the fish about 3 inches from the heat for 5 minutes. Spread with remaining glaze and continue broiling the fish […]

Cut fish into serving sized pieces; place in well greased 10″ skillet. Add boiling water, lemon juice & salt; cover & simmer 8-10 minutes. Carefully remove fish to warm platter; serve with Orange Grape Sauce.

Preheat oven to 350. Mix eggs with cream & seasonings. Blend in baby shrimp. Lightly grease six 4 oz molds. Fill with egg mixture. Place molds in water bath. Bake 25 minutes. Unmold onto rusks. Cover with sauce & serve.

To make Yellow Tomato Salsa, in a food processor, using steel blade, process tomatoes until well chopped. Dont puree. Combine tomatoes and their juices with shallot, garlic, cilantro, vinegar, chilies, lime juice, salt, and mix well. Add maple syrup, if needed, to balance flavor and slightly sweeten. Cover and refrigerate for at least 2 hours […]

1. Thaw fish according to package directions. 2. Cut fish into serving-size portions; place in a well-greased 13x9x2-inch baking dish and sprinkle with salt and pepper. 3. Mix rice, onion and curry powder; spread over fish. 4. Top with lemon slices and dot with butter. 5. Cover and bake in preheated 350F. oven 25 to […]

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole. 4. Drain noodles and vegetables; add to casserole, stirring to combine. 5. Bake in preheated 350F. oven 20 minutes. 6. Remove dish […]

Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute. Add the pesto and stir-fry until it coats the shrimp and begins […]

PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the […]

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for […]

Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle. Now saut‚ diced onion in the same kettle until brown. Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk, salt, pepper and pices of salt pork […]