1 pk Halibut,frozen(14.54oz)
1 pk Noodles,wide egg(8oz)
1 pk Vegetables,mixed,frozen(10oz
1/2 c  Half-and-half
1/2 c  Milk
1 cn Cream/mushroom soup(10.75oz)
1 c  Dairy sour cream
2 ts Worcestershire sauce
1/2 ts Onion powder
Salt to taste
Pepper to taste

1. Bake halibut (breaded or batter-dipped) according to package directions;
set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes
longer, or until heated through.