Cook pastry sheets according to directions. make pudding with milk and cream. Layer bottom of a pan w/ some cooked pastry sheets. Spread pudding, layer some more pastry sheets, spread pudding. Top with pudding and crushed up pastry sheets. Refrigerate. NOTE: Doesnt matter what size pan you use, just cut the cooked pastry sheets to […]
Pies
Easy Coconut Cream Pie
Cook pudding according to directions on box using 1-3/4 cup of milk instead of 2 cups. Place coconut in blender and grind fine. When pudding is lukewarm, add coconut and mix well. Pour into pie crust. Cool. Top with Cool Whip. Refrigerate for several hours or overnight.
Cream Cheese Pie Dough
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be frozen for up to 2 months. […]
Banana Pie
Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover […]
Medieval Fruit Slices Pie
Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy skillet, add apple & pear slices & fry about 5 minutes. Stir in dried fruit. Blend almond milk with sandalwood, then stir into fruit mixture along with remaining ingredients. Pour into pie pastry, & bake at 350F about 35 minutes or until […]
Cranberry Pie
Heres a filling that should work nicely with cranberries. You may want to adjust sugar–the filling is tart, but you might like it sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add the flour until well mixed. Set aside. In […]
Diabetic Lemon Meringue Pie
Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.
Alsatian Cheese Tart
-FILLING – 16 oz Fromage blanc OR -Farmers cheese OR -Ricotta cheese 3/4 c Heavy cream 4 lg Eggs, separated 2 tb Kirsch 3/4 c To 1 cup sugar 1/2 ts Ground cinnamon 1 ts Vanilla extract Grated rind of 1/2 lemon DOUGH: Mix all ingredients well, without overworking dough. Allow dough to rest 30 […]
Diabetic Apple Pie
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple […]
Crunchy Sweet Potato Pie
Bake scrubbed sweet potatoes at 350 F. for about one hour or until soft. Peel and mash. This should yield 2 1/2 cups. Put 1/2 cup brickle bits in a spice grinder or food processor and process until finely crushed. Combine with flour and salt in a bowl. Cut in the butter and shortening until […]
