1/2 lb Butter
1/2 lb Cream cheese
2 ts Vanilla
2 c  Flour

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
Reduce speed to low and add the flour. Mix until just incorporated. Remove
the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
for one hour before using. Uncooked dough can be frozen for up to 2 months.
Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3
(10-inch) pies.