2 c  Flour
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1    Egg
1/4 c  Milk
3/4 c  Margarine
3/4 c  Brown sugar
2    Squares unsweetened baking
Chocolate, melted
Powdered sugar

Combine dry ingredients in a bowl set aside. Cream margarine,brown
sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk.
Gradually add dry ingredients mixing well to make a stiff dough.Chill
overnight.Roll into 1 tsp balls ,place 2″ apart on an ungreased
sheet.Bake 350 8min until tops are cracked.Remove from sheet &
immediatlely roll in powdered sugar.

Note- use only stick margarine. The spread kind does not allow dough
to become firm enough for rolling into balls