-FILLING – 2 c Water 1 c Sugar 1 c Poppy seed, ground 1/2 ts Cinnamon Grated rind of 1 lemon Add yeast and 1 teaspoon of sugar to 1/4 cup of the scalded milk cooled to lukewarm. Set aside to cool. To the rest of the hot milk add the butter, sugar, salt and […]

Place egg whites into a bowl and beat until stiff, gradually adding sugar. Add vanilla and beat again until light and smooth. Carefully stir in coconut. Drop spoonfuls of mixture onto greased baking sheets. Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.

Mix and sift flour, salt, baking powder, and soda; stir in oats; set aside. Cream sugars with shortening and spices; beat in egg. Add flour mixture alternately with pumpkin. Stir in dried figs, walnuts and orange peel. Drop by Tablespoons on greased cookie sheets. Bake at 375 F degrees for about 15 minutes.

Sift flour with baking pwdr. into a bowl; make well in middle of it. In another bowl, beat egg yolks with sugar and vanilla, then pour into flour. Add melted butter. Knead mixture into soft dough, slowly adding the milk as you knead. Let dough rest for 10 min. Separate dough into 4 parts and […]

Cream sugar with shortening and peanut butter. Add eggs, raisins, and milk. Mix well. Sift flour, measure, and sift with baking powder and salt. Add to first mixture. Add flavoring. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (400 F) 12 minutes. 30 servings. Martha Mathews. Fresno, CA.

Wash poppyseed thoroughly in boiling water and drain. Spread thinly on clean cloth and allow to dry overnight. Grind with finest blade of chopper and mix together with remaining ingredients. Place tablespoonfull in center of Hamantaschen. If using prepared poppyseed filling, add 2 tbs. honey to mixture.

Thoroughly mix together the margarine, sugar, flavoring, and six or more drops of food coloring. Gradually work in flour and salt. Add nuts, and mix well (mixing with your hands) until the dough sticks together. Chill dough one to two hours. Using walnut size balls of dough, roll quickly between the palms of your hands, […]

12-oz Nestle Peanut Butter Morsels Preheat oven to 375 F. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat at medium speed until creamy (about 3 to 5 minutes). Add egg; beat well. Turn mixer to low; gradually add flour mixture. […]

Preheat oven to 325 dgrees F. Coat 2 baking sheets with cooking spray. Beat whites in bowl until stiff, but not dry peaks. Beat in salt, sugar, vanilla and flour. Stir in coconut. Drop batter by rounded teaspoonfuls 1-inch apart on prepared baking sheet. Bake 20 to 25 minutes or until lightly browned. Let cookies […]

In a medium skillet, over a low heat, combine apples, apple juice and lemon juice. Cook for 5 minutes, stirring twice. Increase to high and boil for 10 minutes (if apples start burn, reduce heat to simmer). Cover and remove from heat. Cool completely. Preheat oven to 350 degrees. Line a 12-1/2″ pizza pan with […]