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Praline Cookies

Add 1 teaspoon vanilla (no more) to stiffly beaten egg whites, fold in the brown sugar, flour and salt, and add the pecans. Place either small clusters, or individual halves on well greased cookie sheets, or parchment paper and bake at 275F. 20- 30 minutes. Immediately remove from sheet to cooling rack if they were […]

Pinata Cookies

In a large mixer bowl, beat butter 30 seconds. Add sugar, beat till fluffy. Add egg and vanilla; beat well. Add flour, beating till well mixed. Cover and chill 1 hour. Shape 1 level tablespoon of dough around a candy to form a ball. Place on ungreased cookie sheets. Bake in 350 degrees for 15 […]

White Chip Chocolate Cookies

Preheat oven to 350. In a mixing bowl, combine flour, sugars, baking soda, and salt. In another mixing bowl, combine margarine, egg white, and chocolate chips. Drop by rounded tablespoons onto unprepared baking sheet. Bake for 12 minutes or until edges are light brown.

Special Butter Cookies

(Makes about 3 1/2 dozen.) Preheat oven to 375 deg. Using electric mixer, cream butter and sugar until light. Mix in eggs, vanilla and salt. Using spoon, stir in flour. Transfer dough to cookie press fitted with ribbon attachment. Press dough onto ungreased baking sheets in 10-inch-long strips. Bake until golden brown, 8 to 10 […]

Pastel Cookies

Cream Butter, Sugar, Eggs, add Extracts and Jello Powder. Sift in flour and baking powder. Roll pieces of dough into 3/4″ balls. Place 3″ apart on ungreased baking sheet, flatten with bottom of large glass. Sprinkle green sugar around the edge, throw some Chocolate Streusels in the middle. Nonpareils can be used, but thats messy! […]

Holiday Biscotti

Grind the nuts in 2 batches – 1/2 fine grind and 1/2 course grind (to roll biscotti in later). Wisk eggs with sugar til frothy; stir in butter and lemon zest. Sift dry ingredients and add to fine groun nuts, then add egg mixture to dry mixture. Shape dough into 2 logs and bake at […]

Orange Drop Cookies

ICING 1/2 c Butter 4 c Powdered Sugar 1/3 c Evaporated Milk 1 ts Vanilla 2 tb Grated Orange Rind Cream shortening and sugar. Add eggs, orange juice, rinds, vanilla and sour milk. Mix well. Add all dry ingredients which have been sifted (NOT! Im lazy) together. Blend everything together well. Optional – one cup […]

Thin Rice Cakes

Combine the rice, water, and salt in a large saucepan, cover, and bring to a boil. Reduce the heat to simmer. Cook for 45 to 60 minutes, until all the water is absorbed and the rice is quite soft. “Cooked whole grain rice and salt are the only ingredients in these crispy thins. It may […]

Chaussons La Confiture

Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side of the rounds with jam. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg. Fold the rounds in […]

Royal Icing

In a large bowl, mix all ingredients until stiff. Color and use to decorate cookies.

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