2    Egg whites
1/2 c  Confectioners sugar
1/2 ts Vanilla
4 oz Shredded coconut

Place egg whites into a bowl and beat until stiff, gradually adding sugar.
Add vanilla and beat again until light and smooth. Carefully stir in
coconut. Drop spoonfuls of mixture onto greased baking sheets. Bake at 270
degrees (slow oven) about 40 minutes, until macaroons are delicately
browned around edges.