Measure all ingredients into bowl of food processor and blend for 30 seconds; open lid and stir by hand to be sure ingredients are thoroughly mixed and process again for 30 seconds. Store mixture in airtight container for later use. If using wheat germ in mixture, mixture should be kept in the refrigerator. Recipe makes […]

Place egg yolks and sugar in saucepan. Beat with hand rotary or electric mixer until blended. Add butter. Cook and beat over medium heat until sugar dissolves and mixture thickens. Remove from heat, pour into mixing bowl, and cool slightly. Add brandy and water; stir in fruits, pecans, and coconut.

Preheat oven to 375F. Grease and flour an 8×8-inch square cake pan. In a large bowl, combine flour, salt, sugar, baking soda and spices. Mix well. Add oil, water vinegar and vanilla. Blend until smooth. Pour into prepared pan and bake for 35 minutes or until tests done.

Note: If desired, spray tube pan or kugelhopf pan with nonstick baking spray before filling with batter and baking. To cool, DO NOT invert on bottle. Instead place pan on wire rack to cool 30 minutes. Turn cake out onto wire rack and cool completely. In large bowl of electric mixer, let egg whites warm […]

Beat egg yolks with cold water until thick and pale yellow. Add lemon extract to egg yolk mixture. Gradually add sifted sugar and salt to egg yolks, and beat thoroughly. Sift cake flour 4 times, and fold into yolk mixture. Beat 4 egg whites until they form peaks, BUT NOT DRY. Carefully fold into yolk […]

* butter recipe chocolate cake with pudding ~ ~– Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter into 2 greased and floured 9 inch round cake pans. Bake at 350~F for 25-30 minutes. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely. Brush tops […]

Bake sugar free devils good cake mix according to directions and cool. Mix low far cream cheese or Neufchatel cheese, margarine, milk and pudding packets. Stir until thickened and fold in prepared sugarfree whipped topping. Crush cookies into crumbs.

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In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend in potatoes and vanilla. Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition. Stir in nuts. Pour into a greased 13 x 9 x 2 inch baking […]

RICH CHOCOLATE GLAZE 1 oz Chocolate, unsweetened 1 c Sugar, confectioners 3 tb Butter; softened 1/2 ts Vanilla extract 1 tb ;Water, hot tap, to 2 T Preheat oven to 325 F. Over hot (not boiling) water, melt chocolate bars, stirring until smooth. In small bowl combine flour, baking soda and baking powder; set aside. […]