Preheat oven to 350~. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well. Spread in greased 13×9″ pan. Bake 40 minutes. Just before brownies are done, in heavy saucepan, over low heat, melt chips with Eagle milk, and remaining vanilla. Remove from heat. Immediately spread […]

In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9×13″ pan. Bake in a 325~ oven until top feels dry in center, about 35 minutes. Cool in […]

Preheat oven to 325 degrees Fahrenheit. Line a 13″ x 9″ glass pan with a double layer of tin foil. Extend the foil ends a couple of inches over the shorter side of the pan. Grease the tin foil with butter. In a large e proof bowl, place unsweetened chocolate and butter. Nuke until melted, […]

Preheat oven to 350~. Butter a 10″ diameter pan and line the bottom with parchment. Combine coffee powder and 1 tb. water in a heavy med. saucepan. Stir over medium low heat until coffee dissolves. Add sugar and butter and stir til butter melts. Pour into large bowl and cool to room temperature, stirring occasionally. […]

Melt 1/4 cup of butter in a saucepan and add the sugar, the peppermint extract and the heavy cream. Beat until creamy and smooth. Spread over the cooled brownies and refrigerate for 20 minutes. Meanwhile melt the chocolate and remaining 1 1/2 Tbs unsalted butter in the top of a double boiler and pour it […]

In a medium saucepan, melt the butter and chocolate. Remove from the heat; stir in sugar. Blend-in eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8inch x 8inch x 2inch deep baking pan. Bake at 350F for 30 minutes (be careful not to over-bake) Cool 20 […]

Prepare pie crust according to pack directions for filled one crust pie using 9″ pie pan. Heat oven to 375. Sprinkle mint chips over bottom of pie pan. In med bowl, combine brownie mix, water, egg & melted chocolate; beat 50 strokes with spoon. Spread over chips. Bake at 375 for 35 to 42 minutes […]

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.

Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9×13″ baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake […]

Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9×13″ baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake […]