1 1/4 c  Butter or margarine
3/4 c  Unsweetened cocoa
2 c  Sugar
6 lg Eggs
1 tb Vanilla
2 c  All-purpose flour
2 c  Pecan halves
3/4 lb Semisweet chocolate; cut in
- 1/2" chunks

In a 3-4 quart pan over low heat, stir butter with
cocoa until melted. Off the heat, beat in sugar. Add
eggs and vanilla; beat well. Add flour, pecans, and
chocolate; mix well. Spread batter in buttered 9×13″
pan. Bake in a 325~ oven until top feels dry in
center, about 35 minutes. Cool in pan. If baking
ahead, wrap airtight when cool and hold up to a day.
Cut into 12 to 16 pieces.