In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish [...]

MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, pepper, thyme and sage and mix [...]

–FOR THE RICE– 1 1/2 lb Rice 5 Bay leaves 6 Green cardamoms (may Substitute Black) 10 Whole cloves 4 Small cinnamon sticks 10 Black peppercorns 4 ts Salt 1/2 ts Saffron strands 2 ts Milk Wash meat and cut into 1-inch cubes; place in bowl with ground spices, yogurt, lemon juice, finely chopped garlic [...]

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.

Combine the oil, onion, celery and apples in a large skillet. Saute for about 10 minutes, or until the vegetables are tender. Remove from the heat. Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart baking dish. When [...]

Combine all the ingredients in a large bowl. Toss with a wooden spoon. Pour the mixture into a lightly-oiled casserole. Bake in a 350-degree oven for 30 to 40 minutes. Note: This dressing may also be used as a stuffing for Cornish hens, chicken and turkey. * For a more moist dressing use 3/4 cup [...]