Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to 3 hours (170 on meat thermometer). Baste as often as you can with a mixture of the […]
Pork
Medallions Of Pork With Riesling Sauce
Season pork with salt and pepper. Coat in flour; shake off excess. Melt 2 tbls butter in heavy skillet over medium-high heat. Add onion and garlic and saute until golden brown, about 5 minutes. Transfer mixture to bowl. Melt remaining 2 tbls butter in same skillet over medium-high heat. Add pork and saute about 4 […]
Sausage And Peppers
RE: Crock pot recipes DC>I am not the most creative person in the world when it comes to using my crock pot. Do any of you have favorite recipes you could post for me? Here are a couple of things that I make in mine. I dont have exact measurements though, because these are just […]
Fruit Stuffed Pork Chops With Apple Rings
-GLAZED APPLE RINGS – 2 lg Cooking apples 2 tb Lemon juice 3/4 c Water 1/4 c Sugar 2 tb Light corn syrup Combine first nine ingredients; stir well. Fill pockets of pork chops with stuffing mixture, and secure with wooden picks. Sprinkle chops with salt and pepper. Brown chops on both sides in 1 […]
Mexican Bean Dip
Place bacon pieces in a 1-1/2 quart glass casserole. e 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in […]
Aunt Lillies Lake Shore Dinner
Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.
Fried Pork Pies
PASTRY 2 1/2 c All-purpose flour 1 ts Salt 1/2 ts Baking powder 1/4 c Shortening 2 Eggs, beaten 1/2 c Milk Vegetable oil for frying FILLING: Mix oil and flour in a 10-inch skillet. Add next four ingredients. Cook until meat is no longer pink. Add seasonings. Drain excess oil from the cooked mixture. […]
Scotch Eggs Chinese Style
One day before serving,place first 4 ingredients and water to cover in medium size saucepan.Simmer,uncovered,25 minutes;let stand overnight. Beat raw eggs and mustard together in shallow bowl.Combine bread crumbs and sesame seeds in another shallow bowl.Mix sausage, ginger and garlic.Peel hard-cooked eggs.Encase each egg completely in thin layer sausage,using both hands to mold sausage around […]
Chinese Barbecue Pork – Char Siew
SAUCE 1 tb Hoisin Sauce 2 tb Soy Sauce 1 ts Sesame Oil 1 Fresh Garlic Finely Chopped 4 tb Sugar 1/2 ts Salt And Pepper Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips […]
Orange Glazed Pork Roast
Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up. Close […]
