Brown chicken and onions in a l3x9 inch pan with margarine in a preheated 350 degree oven for 1 hour, 15 minutes. Par boil potatoes; add to chicken; add other ingredients. Continue cooking another 45 minutes or until well browned. Serves 4. Serve with a green salad and French bread. Variation; Delicious when shrimp are […]

Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes.

* 3 to 5 tablespoons of REAL whipped cream…NO substitutes. This sauce needs to be made with extra care. Cut peel from half the orange, removing only the colored portion. Cut peel into fine narrow strips. Blanch peel briefly in boiling water, if desired. Finely chop peel, if desired; set aside. Juice orange; set aside. […]

Thoroughly combine seasoning mix ingredients. Place all ingredients except roast in a large skillet. Saute about 4 minutes over high heat, stirring occasionally. Cool. Meanwhile, place the roast in a baking pan, fat side up. Make several deep slits in the meat with a knife, to form pockets, being careful not to cut through to […]

Place bread and milk in bowl; soak bread. [Substitute about 6 ritz crackers for a different flavor.] Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat balls in oil and drain. Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6 servings.

Lightly coat lamb with oil; arrange in 13*2*9″ baking dish. Bake in 450 oven for 30 minutes, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to oven; bake 2 hours, basting frequently.

This seasoning rub can be used on all types of wild game and fish. Dust the meat of fish before grilling or smoking.

-DRESSING – 1/2 c Yogurt 1/4 ts Salt 1/4 ts Pepper; White 1 ts Honey Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning […]

Clean each hen, and stuff 1/2 apple in each. Place in deep baking pan. Mix honey, apple juice, water, and cinnamon. Pour over hens, and bake at 350 Degrees Far. for 1 hour and 15 minutes. Check for doneness by pulling leg away from body. *In place of the 12 oz of frozen apple juice, […]

Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add celery, onion, and saute 2-3 minutes. Stir in brown sugar and corn starch. Remove from heat and stir in soy sauce, worcestershire sauce and 2 cups liquid. Cook over medium heat, stirring constantly until thick. Add pineapple chunks, […]