2 lb Chicken, uncooked
1/4 c  Butter
1/4 c  Celery, sliced
2 1/2 tb Corn starch
2 tb Soy sauce
2 c  Liquid
1 lg Can pineapple chunks
1/4 c  Onion, chopped
1/4 c  Brown sugar, firmly packed
1/4 ts Worcestershire sauce

Drain pineapple, save juice and add water to make 2 cups. In saucepan
melt butter and add celery, onion, and saute 2-3 minutes. Stir in
brown sugar and corn starch. Remove from heat and stir in soy sauce,
worcestershire sauce and 2 cups liquid. Cook over medium heat,
stirring constantly until thick. Add pineapple chunks, pour over
chicken and bake 1 hour 15 minutes (uncovered) in 375 degree oven.