1/2    Fully cooked ham with bone
20    Whole cloves
1/2 c  Apricot preserves
3 tb Dry mustard
1/2 c  Packed light brown sugar

Score the surface of the ham with shallow
diamond-shaped cuts. Insert cloves in cuts. Combine
preserves and mustard; spread over ham. Pat brown
sugar over apricot mixture. Place ham on a rack in a
roasting pan. Bake at 325 degrees for 20 minutes per
pound or until ham is heated through and thermometer
reads 140 degrees.