Mix together in small bowl, salt, pepper, paprika, marjoram, savory, and garlic. In food processor, combine half the beef, half the pork fat, half the ice water, and half the mixed seasonings. Process very fine. Mix remaining ingredients together in bowl, and then process mixture 1/2 at a time to coarse grind. Mix all together […]

SERVING SIZE: 3/4 CUP

Preheat the oven to 350. Wash the chicken and pat it dry inside and out. Place the lemon in the cavity and place the chicken in a small roasting pan. Cut one clove of garlic in half and rub over the breast skin. Bake the chicken for 20 minutes; add 1 1/2 cups broth and […]

Toss veal in flour; dip in egg and coat in mixed crumbs and peel. To make the Italian sauce heat the oil in a saucepan add the onion and garlic and cook over a low heat until soft. Add tomatoes and wine and season with salt and pepper. Simmer for 30 minutes. Puree sauce in […]

1. Brown ground beef in skillet, breaking up meat with fork. 2. Add seasonings and tomatoes; simmer 5 minutes. 3. Stir in corn and olives. 4. Combine cornmeal, salt and water; cook, stirring, until thick. 5. Add pimento. 6. Line greased, shallow 2-quart baking dish with part of cornmeal mush. 7. Pour in beef mixture […]

Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters. 2. Heat, covered, in e Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut.

1. cook turkey  simmer turkey 3-4 hours or until tender. drain. remove netting. dice into 1″ pieces. 2. dredge turkey in mixture of flour, salt, pepper, and paprika; shake off excess. 3. reconstitute milk. add eggs. mix well. 4. dip floured turkey in milk and egg mixture. drain well. 5. roll in crumbs until well […]

Combine ham, ground beef, bread crumbs and milk. Mix well. Shape into eighteen 1 1/2″ meat balls. Place in 8 x 8 x 2 inch baking dish. Bake uncovered at 350 F. for 20 minutes. Combine pineapple juice, syrup and cornstarch in small saucepan. Cook and stir until thickened and bubbly. Pour over meatballs. Bake […]

Combine dry ingredients, then spread on both sides of meat. Let stand for 10 minutes. In large skillet melt 1/4 cup of hot butter. Add steaks. Saute until brown, about 3 minutes. Turn, then sprinkle worcestershire sauce on and cook another 2 minutes.