Crumble beef into 5-6 qt. pan over high heat. Cook, stirring, until beef is well browned. Lift our meat and set aside. Discard all but 2 tbs. of the drippings. to drippings, add onion and fook, stirring often, until onion is soft. Meanwhile, puree pimentos and their liquid in blender. Return beef to pan with […]

1>. Preheat oven to 450 deg.F. 2>. Wash and wipe the quail dry. Rub the insides with salt and pepper. Stuff each bird with the wild rice mixed with a little of the melted butter. Truss with butchers cord. Put the quail in a shallow roasting pan, brush with butter, and roast for 5 minutes […]

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed ina crock pot, (meat uncooked, broth=water).

Wash,sort and stem the berries and set them aside.In a heavy saucepan,combine the orange juice and sugar and cook over medium low heat,stirring occasionally,until the sugar dissolved.Add the berries and simmer,without stirring,until the skins begin to pop.Remove from the heat and stir in the grated orange rind.(just the orange part,not the bitter white pith).Pour into […]

-GARBANZO SALSA- 1 cn Garbanzos (8 oz) 1 c Cilantro,fresh 1/3 c Yogurt,lowfat,unflavored 1/3 c Green onion,chopped 1/4 c Lime juice Salt to taste Pepper to paste 1. Peel shrimp (leave on tail section, if desired), devein, and rinse. Divide pancetta into 24 equal pieces. Tightly wrap a pancetta piece around each shrimp. 2. Push […]

POUND VEAL CUTLETS to flatten them. Sprinkle with salt and pepper. Lay 1 sage leaf on each piece of veal and top with 1/2 slice prosciutto. Pin cutlets together with toothpicks. Melt butter with oil in a large skillet. Lightly flour veal bundles and saute over medium heat 2 minutes to a side (in two […]

(Irish pork belly has a fatty layer, vital for the flavor, and a meaty layer. See if you can get your butcher to give you pork that has about equal amounts of pork and fat. Plain lean pork will not taste as good.) Cut meat into one-inch cubes. Peel and thinly slice potatoes. Peel or […]

Preheat oven to 350F. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2″ to 2″ deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the […]

Break spaghetti into 1 1/2inch pieces. In a deep skillet saute onions in olive oil until translucent and brown. Add tomatoes, tomato paste and pepper. Lower heat to simmer and cook slowly for 20 minutes. Bring 3 qts water to full boil. Add 2 Tbs salt and cook pasta al dente. Add beans to cooking […]

Preheat oven to 350*F. Spray casserole with cooking spray. Arrange chili peppers Idrained, canned mild whole green chili peppers) in an even layer