Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mixture on bottom of a 9×13″ loaf pan. Mix the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mixture, mixing […]

In crock-pot combine apples & water. Cover & cook on low for 4-6 hrs or until apples are very soft. Add sugar & cook on low another 30 min. Sprinkle with cinnamon at serv. time. Makes 4 cups. For smooth>puree cooked apples.

1. In heavy large nonreactive pot, combine tomatoes, sugar, lemon juice, and 6 lavender sprigs. Mix well. Bring to boiling, stirring to dis- solve sugar. Reduce heat. 2. Boil gently, uncovered, until tomatoes break down and the mixture becomes jelly-like, about 1 to 1 1/4 hours, stirring occasionally. Remove from heat. Stir and skim off […]

Mix sour cream, honey & almond extract in bowl. Divide grapes among individual serving dishes. Top with cream mixture & sprinkle with almonds.

Preheat oven to 300 degrees. Toast the chopped walnuts in a baking pan in the oven for 15 minutes. Remove from the oven and set aside. Raise the oven temperature to 350 degrees. Sift the flour, baking powder, baking soda, and salt together into a bowl. In a second bowl, combine the cherries and the […]

* Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon juice and bring […]

-CRUMB TOPPING- 1/2 c Unbleached all-purpose flour 6 tb Light brown sugar 4 tb Unsalted butter; chilled 1/4 ts Cinnamon -CAKE- 6 tb Sour cream 1/4 ts Baking soda 1 lg Egg 1/3 c Sugar 4 tb Unsalted butter; softened 1 1/2 ts Pure vanilla extract 3/4 c Unbleached all-purpose flour 1/2 ts Baking powder […]

Core pears & cut each pear into 8 sections lengthwise. Combine wine, juice, vanilla & spices in a saucepan. Put in the pears & bring to a simmer. Cover & simmer over low heat until the pears are just fork- tender. Combine cornstarch with enough water to dissolve it. Stir into the saucepan liquid until […]

Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow fo about hanl an hour before serving. This salsa canb e kept for a day but i is best served soon after it is made. Makes 2 cups.

1. In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended. 2. Sift flour, baking powder and salt together. 3. Stir milk into sugar-butter-egg mixture. 4. Add dry ingredients to milk mixture and stir until thoroughly blended. 5. Spread batter into an 8-inch square, heat resistant, non- metallic baking dish. […]