2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1-6 teaspoons, (to taste) DIRECTIONS: 1. Mix the spices […]

In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 min.

3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb ghee 2 ts Salt 10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves DIRECTIONS: 1. Boil the water then add everything else. 2. Simmer for 1 hour with the lid on, by which time […]

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining ingredients at […]

Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.

If turkey is frozen, let it thaw overnight in the refrigerator. For filling, in a 10-inch skillet cook turkey and onion till turkey is brown. Drain off any fat. Stir in undrained tomatoes, the green pepper, carrot, raisins, curry powder, salt cumin and pepper. cover and simmer 10 minutes. If necessary, remove cover and cook […]

-cubed 6 tb Butter, ghee or vegetable oil 1 ts Saffron ground or yellow food -coloring 4 tb Milk 4 ts Garlic puree 8 tb Onion puree 2 ts Garam Masala 2 1/2 oz Natural -Yoghurt 5 fl Double Cream 2 tb Ground Almonds 20 Saffron strands (abt 1/10 gram) Salt to taste Garnish 2 […]

1 Recipe mild curry base 2 ts Ground Black Pepper 4 ts Chilli powder 1 tb Chopped Chilli pickle Chilli Sauce (any), to taste (Optional) DIRECTIONS: 1. Proceed with stages 1 and 2 of mild curry base. 2. Add the extra ingredients above and fry them in. 3. Carry on with stages 3 to 5.

1. Use the grated coconut to make 1-1/4 cups of coconut milk, by adding 1/2 cup of very hot water, and working the mixture thouroughly and squeezing out the coconut milk. You may also substitute an equivalent amount of canned (unsweetened) coconut milk. 2. Cut the catfish fillet into medium size cubes (about 2″ x […]

1. Heat the gee, and stir-fry the garlic for 1 minute. 2. Add the curry paste (or powder made into a paste with water), and stir-fry for 2 minutes more. 3. Add the curry gravy, using less if you want a dryish curry and more a liquid sauce. Stir-fry for a couple of minutes then […]