-FROSTING – 1 pt Whipping cream 1/3 c Unsweetened cocoa powder 1/2 c Powdered sugar 1 ts Vanilla 1/2 c Bourbon 1 c Nuts; chopped Butter and flour two 9″ round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed […]
Frostings
Pumpkin Layer Cake
-CINNAMON WHIP/CREAM FROSTING – 2 c Whipping cream 1/4 c Confectioners sugar 1/4 ts Cinnamon -GARNISH – 1/4 c Candy corn 12 Candy pumpkins Heat oven to 350~. Grease and flour two 8 or 9″ round cake pans. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at […]
Orange Glaze For Cakes
In small bowl, using electric beaters, combine all ingredients & beat until smooth.
Bittersweet Chocolate Ganache
Chop or grate choclate into fine crumbs. Heat cream until small bubles form around the edge; pour cream onto chocolate. Process or stir to melt chocolate completely. The mixture will be quite liquid. Let it cool. Beat in brandy and vanilla. This froasting takes several hours at room temerature to achieve spreading consistency. To speed […]
Egg White Icing
Blend 1/2 cup confectioners sugar, 1 egg white & 1/2 tsp. lemon juice. Beat with electric beater 5 minutes.
Frosted Chocolate Pound Cake
ICING 1 pk Powdered sugar 1/3 c Milk; hot 1/2 c Butter 1 ts Vanilla Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mixer until creamy. Add 1 egg at a time and beat well after each addition. Mix all dry ingredients together and add alternately with milk, […]
Glaze For Doughnuts
Blend all ingredients together until smooth. Place in warm bowl or pan & keep mix tepid while dipping donuts.
Guava Frosting
An electric mixer is best for this. Beat egg white until foamy. Add salt and one teaspoon of the jelly at a time until it is thick enough to spread. This is as good as any seven minute frosting that I have ever eaten. It takes just about seven minutes of beating to get to […]
Frosting Cement
Using mixer, beat whites with cream of tartar until stiff. Gradually beat in 1 cup of sugar. Beat 20 minutes. Beat in second cup of sugar; beat 10 minutes more. During last few minutes of beating, add coloring. While using cement, press transparent wrap directly on top of frosting in bowl to prevent drying; lift […]
Maple Butter Glaze
Heat 1/2 cup butter until golden brown. Blend in 2 cups confectioners sugar & 2 tsp. maple flavoring. Stir in 2-4 Tbls. hot water until icing spreads smoothly.
