1 c  Rich milk
1/2 c  Strong coffee
1/2    Square unsweetened chocolate
1/2 c  Granulated sugar
1/2 ts Salt
1    Egg, beaten
2 c  Cooked rice
1/2 c  Chopped raisins
1/2 c  Chopped walnuts
1/2 c  32% cream, whipped

Scald milk in the top of a double boiler. Add coffee and blend. Add
chocolate, stirring until melted. Add sugar and salt. Add some of this hot
mixture to beaten egg; then return to double boiler and cook for 5 minutes.
Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and
whipped cream. Chill well in individual sherbet glasses. Serves 8.

AR/92