1 lb Beef frankfurters
8 oz Pk. macaroni, cooked &
-drained
8 oz Jar process cheese spread
1/4 c  Finely chopped onions
1 tb Prepared brown mustard

1. Place frankfurters on a paper plate. Heat, uncovered, in e Oven
3 minutes. 2. Slice each cooked frankfurter into five diagonal slices. 3.
Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and
mustard in a deep, 2 1/2-quart, heat-resistant, non- metallic casserole. 4.
Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is bubbly.