1 md Eggplant
Egg; or 2 egg whites
2 tb Skim milk
1/4 c  Wheat germ
1/2 c  Bread crumbs
1 tb Grated Parmesan cheese

x Nonstick veg cooking spray 2 c Real Italian Tomato Sauce; -see recipe
same name 3/4 c Part-skim mozzarella;