4 1/2 c  All-Purpose Flour, divided
2 pk FLEISCHMANNs 8 g Quick-Rise
Instant Yeast (2 Tbls)
2 ts Italian Seasoning,
Dried, crushed
1 1/2 ts Salt
1    Garlic clove, minced
1 1/2 c  Very warm Water(125F-130F)
2    Eggs
2 c  Cheddar Cheese, shredded
2 cn Green Chilies, 114Ml each,
Diced, drained
1/4 c  Pimentos, drained, sliced

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian
seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl
immediately. With spoon mix in 1 cup of cheese and enough flour to make a
soft dough. Cover; let rest for 10 minutes. With back of a large metal
spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch(2L)
jelly roll pan. Sprinkle with remaining cheese. Top with chilies and
pimentos. Cover; let rise in a warm, draft-free place until light and
puffy, about 20 minutes. Bake in 400F(200C) oven 20 to 25 minutes or until
done. Serve warm, cut into squares. Makes about 24 squares.