1    Box favorite stove-top
Stuffing
1    Onion, chopped -- coarsely
2    Cloves minced garlic
1 lb Chopped eggplant, squash --
Or whatever
25 c  Olive oil
5 lb Grated cheddar cheese

Prepare stuffing per directions. Saute onion and garlic in olive oil till
brown. Add other veggie and sauted till soft. In a casserole dish, combine
stuffing and vegetable mixture. Mix well. sprinkle top with cheese. Cook
at 350 until cheese is melted and bubbling.

Cecil AT