3    Dozen Hard Boiled Eggs
-
2 lg Bunches Fresh Dill, roughly
-chopped
2 lg Jars, Generic Dill Spears
-
2 lg Yellow Onions, sliced into
-rings
1 lg Green Pepper, sliced into
-rings
2 lg Sweet Red Peppers, sliced
-into rings
1 qt Cider Vinegar
1 qt Bottled Water 
1 sm Handful Whole Cloves

Drain pickle juice into large pan. Add cider, water, cloves and dill.

Bring liquid mixture to full boil; then reduce heat to simmer for 45
minutes to one hour fragrant>

Place eggs, vegetable slices and pickle spears into large glass or hard
plastic container .

Strain liquid mixture through a pasta collander and pour liquid over eggs
and vegetables.

Let sit for 24-36 hours at >>room temperature<<

The eggs will be a very, very bright yellow and have a wonderful dill
flavor the whole way through. The vegetables and pickles will have a dill
flavor never before experienced — and can be eaten separately or used as a
complimentary garnish.