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Servings: 16 Servings
Ingredients:
1/2 c  Butter
2 c  Sugar
4    Eggs
3 ts Vanilla
1 1/2 c  Sifted flour
1/2 c  Unsweetened cocoa
1/2 ts Salt
1 c  Flaked coconut
1/2 c  Chocolate chips
2 tb Sugar
1/2 c  Walnuts; chopped (opt)

Melt butter over low heat, then remove. Add 2 c sugar.
Beat. Add eggs and vanilla. Blend. Add flour, cocoa,
salt. Mix. Stir in coconut. Pour into greased 13×9″
pan. Sprinkle remaining ingredients over top. Bake at
350~ for 30 minutes. Cool in pan and cut into bars. Do
not overcook! The coconut in this recipe makes them
nice and moist. Enjoy!! Youll get lots of compliments
on this one.







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