3/4 c  Semisweet chocolate chips
3 tb Milk
1/2 ts Vanilla extract
1 tb Light corn syrup

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in
e oven on high 45-50 seconds, or until chocolate is melted and
smooth when stirred.

Add vanilla and corn syrup, then blend well.

Refrigerate, stirring occasionally, until thickened to frosting
consistency.

Jeff