1 c  Shredded Jack cheese
-=OR=- Cottage cheese
2    Eggs; well beaten
1/2 c  Chopped parsley
1 ts Salt
10    Sheets phyllo pastry
1 c  Unsalted butter; melted

Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter and
fold each half twice vertically to form narrow strip. Place about 1
tablespoon cheese mixture at one end of each strip. Fold one corner across
filling to form triangle. Brush with more butter. Continue folding in
triangles, flag-style, and brushing with butter. Place triangles on baking
sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.