1 md Cucumber -- seeded and
Chopped
1 1/2 c  Buttermilk
1    Clove garlic -- crushed
1/2 ts Salt
1/4 c  Red wine vinegar
2 ts Prepared horseradish
1 ts Dill weed
1 ts Mild paprika

Puree everything together in a blender or food processor. Yield: 2 3/4
cups.