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Servings: 18 Balls
Ingredients:
8 oz Cream cheese, softened
2 oz Bleu cheese
3 tb Chopped celery
1/4 c  Chopped onion
2 tb Dried parsley
2 tb Dried chives (optional)
Chopped pecans or walnuts
-for rolling

Mix all ingredients; form into balls. Roll in chopped pecans or walnuts;
chill.







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