4 c  Flour, all-purpose
4 c  Sugar
1 1/3 c  Hersheys cocoa
2 ts Baking powder
1 ts Salt
1 1/2 c  Margarine or butter

Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large
bowl. An electric mixer on slow speed can be used for mixing. ) Add butter
OR solid margarine; cut in with a pastry blender or with hands until
mixture resembles coarse cornmeal. Store in an airtight container in
refrigerator. NOTE: After refrigeration, measure amount of mix needed;
bring to room temperature for easier blending. YIELD: Approximately 11 cups