2 c  Lettuce; Bite Sized Pieces
2 c  Spinach; Bite Sized Pieces
1/2 c  Green Pepper; Chopped
1/2 c  Carrots; Peeled & Shredded
1/2 c  Cucumber; Halved & Sliced
1/2 lb Cooked Ham; Cut Into 1/2"
Strips, 1 cup
3 oz Cream Cheese; Cubed, 1 Pk
2 lg Eggs; Hard Cooked, Chopped
1 sm Onion; Sliced

-OIL AND VINEGAR DRESSING-
1/2 c Vegetable Oil
1/4 c Vinegar
1 tb Ketchup
3/4 ts Sugar
1/4 ts Salt
1/2 ts Garlic Salt
1/8 ts Pepper

Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream
cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the
Oil And Vinegar Dressing; cover and refrigerate.

OIL AND VINEGAR DRESSING:

Combine all of the ingredients in a glass jar, cover and shake well.

Makes 3/4 Cup.

TO SERVE:

Pour the dressing over the vegetables, toss gently to coat and serve.