1/2 c  Butter Or Regular Margarine;
Softened
1/2 c  Cold Packed Cheddar Cheese
Food
1 ts Worcestershire Sauce
1/8 ts Tabasco Sauce
1    French Bread; 20-Inch Loaf

Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in
a medium mixing bowl. Beat, with an electric mixer set at medium speed,
until well blended, then set aside. Cut the French bread into 1-inch
slices. Spread the slices with the butter mixture and reassemble the
slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap
the loaf into a loose packet and refrigerate. When ready to grill, cook the
bread 4-inches from gray coals (medium heat). Grill about 15 minutes
turning once, or until the butter mixture is melted and the bread is hot.

Makes 1 loaf.