2    Pita breads (6 inch)
2 c  Sliced fresh mushrooms
- OR -
4 oz Mushroom stems and pieces,
- drained (1 can)
1 sm Red onion, thinly sliced
1/4 c  Chopped green bell pepper
2 tb Chopped fresh basil leaves
- OR -
2 ts Dried basil leaves
1 c  Finely shredded Mozzarella
- cheese (4 ounces)
1 tb Grated Parmesan cheese

Heat oven to 425 degrees. Split each pita bread in half around edge to
make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place
mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with
basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut
each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes
Baking time: 8 to 10 minutes