8 oz Tomatoes; Drained, 1 Can
1 c  Salad Oil
1/3 c  White Wine Vinegar
1 md Onion Slice
1/2 md Garlic Clove; Minced
1/2 ts Salt
1/4 ts Pepper
1/4 ts Celery Seed

Chop the tomatoes and add to the rest of the ingredients in a blender
container, blending until all of the ingredients are well blended.

Makes 1 3/4 cups.