1 pk Chocolate Chips
5 tb Hot Coffee
4    Eggs -- separated
2 tb Orange Liquor

Over very hot water, melt chocolate with hot coffee. (I melt the chocolate
in the e–High for 1 minute–and then stir in coffee.) Add liquor.
(Original recipe called for rum.) Add egg yolks, and beat very well. Beat
egg whites separately and fold chocolate mixture into whites. Pour into
sherbet glasses and chill. Serves 4-6. NOTE: The first 4 ingredients may be
combined in blender and mixed on high speed for about 1 minutes. (This is
how I do it.) Garnish with dollop of non-dairy Cool Whip and some shaved
chocolate. I like to serve it in stemmed glasses.