1/3 c  Chopped hazelnuts
2 tb Salad oil
1 ts Finely shredded lemon peel
3 tb Lemon juice
3 tb Water
1/2 ts Sugar

In a 6-8″ frying pan, stir hazelnuts in salad oil over low heat until nuts
are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water,
and sugar.