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Servings: 9 Servings
Ingredients:
6 c  Potato, cubed
1 1/2 c  Bread crumbs
1/2 ts Pepper
1/2 ts Salt
2 ts Poultry seasoning (to
Taste) OR
1 ts Sage
1/2 c  Melted margarine
1/2 c  Onion, chopped (to taste)

Cook potatoes about 20 min or until soft enough to mash. Combine all
ingredients in large bowl and blend well. TASTE. Divide into meal-sized
portions (extra may be frozen). Re-heat in e or oven a few minutes
before serving.







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