4    Serrano peppers, stems
-removed, chopped
2 tb Chopped onion
2 tb Vegetable oil
2    Small tomatoes, peeled and
-seeds removed, chopped
1 c  Cooked nopales, cut into
-small strips
1 ts Chopped fresh cilantro
6    Eggs, well beaten
Grated Monterey Jack cheese

Saute the chilis and onions in oil until soft. Add
the tomatoes, cactus and cilantro and simmer until
moisture is absorbed. Add the eggs to the mixture and
sprinkle cheese on top. Cover and cook over low heat
until eggs are set. Heat Index = 5