1 1/3 c  Sugar
7 oz Marshmallow creme
2/3 c  Evaporated milk
1/4 c  Butter
1/4 c  Kahlua
1/4 ts Salt
2 c  Semi-sweet chocolate pieces
1 c  Milk chocolate pieces
2/3 c  Chopped nuts
1 ts Vanilla

Line 8-inch square baking pan with foil. In 2-quart saucepan, combine
sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid
boil, stirring constantly for 5 minutes. Remove from heat; add all
chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan.
Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds.