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Servings: 6 Servings
Ingredients:
1 c  Corn Meal; White If Poss.
1 c  Unbleached Flour
1 tb Baking Powder
1 1/2 ts Salt
10 oz Cheddar; Sharp, Shredded
1 c  Milk
1/4 c  Butter, Melted
1    Egg; Lg, Beaten

Combine the dry ingredients and then stir in the cheddar cheese. Combine
the milk, butter and egg then add them to the dry ingredients, mixing
until just moistened. Pour into a greased 8-inch square baking pan and
bake at 425 degrees F for 35 minutes. Serve hot.







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