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Small zucchini (about 1 inch in diameter) make the best pickles, but over-grown ones can make satisfactory pickles if they are halved, seeded, then cut into half-rings. I prefer to use the dill heads before they are completely mature and dry because of their soft flavor and appearance. Trim the ends from the zucchini and [...]
Relishes
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Yogurt Tomato Cooler
Heat oil in a small saucepan. Add garlic and cumin seeds and cook very gently 2 minutes. Remove from heat and cool. In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well. Add tomatoes, green onions, chopped mint, salt and pepper. Spoon mixture into a serving bowl and chill several hours. Garnish with [...]
Uncooked Cucumber Relish
Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.
Turkey Breast- Orange Blackberry Relish
With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently. Place Over Medium-Low Heat & Cook 7 Min. OR Until Mixture Thickens, Stirring Constantly.Place in A [...]
Tropical Fruit Relish
Combine first 7 ingredients in mdium bowl; season with pepper to taste.
Tomato-&-pear Chowchow
Place first 8 ingredients in large kettle & bring to boil. Cook for 5 minutes & add remaining ingredients. Reduce heat & simmer over low heat for 30 minutes. Pack chowchow into sterile jars. Seal & process in a boiling water bath for 15 minutes.
Tomato Salsa
Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree. Store in airtight container in refrigerator.
Tomato And Pepper Relish With Moroccan Lemons
* – quarters, chopped Place bell peppers in a 9-10″-wide pan; broil 4″ from heat, turning as needed, until charred on all sides, 15-20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well. In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, [...]