1. Heat 2 teaspoons olive oil in a small skillet, add the onion and 1 clove minced garlic. Saute until softened, about 5 minutes. Cool. 2. Combine the onion mixture with the ground turkey, lemon peel, parsley, sage, thyme, salt and pepper. Divide into quarters. Break the cheese slices in half and force 2 into […]

Preheat oven to 350 degrees. Cut bread in half horizontally. Hollow out bottom half of loaf, leaving 1/2 inch thick shell. In a large skillet, melt butter; add garlic; cook and stir until slightly softened, about 1 min. Add both mushrooms, salt and black pepper; cook, stirring occassionally, until mushrooms softened and liquid has evaporated, […]

RELISH 2 ts Vegetable oil 1 ts Sesame oil 1 ts White wine vinegar 1/2 ts Dark soy sauce 1/4 ts Sugar 1/8 ts Hot pepper sauce 1/2 c Sliced green onions 1/2 c Chopped mushrooms 1/2 c Chopped green pepper 1/2 c Chopped red pepper HOAGIES: Place steak in plastic bag or utility dish.Combine […]

Form sausage into 4 patties. Fry patties in skillet over medium heat until cooked & brown, about 5 minutes on each side. Drain on paper toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot. Spread bagels with dressing, spoon half the sauerkraut on […]

DEFROST COOKED MEAT, if necessary. Cut the ends off the bread and cut each loaf in half the short way. Remove the center of the bread. (Save the white centers for breadcrumbs.) Set the hollow loaves aside. Arrange the bacon in a large skillet or fry pan and place over medium heat. Cook, turning once, […]

1. slice each sausage 3/4 through  leaving 1/2 inch at each end uncut. 2. cover sausages with water; bring to a boil; reduce heat; simmer 10 minutes. drain thoroughly. 3. place sausages in rolls with cut side up, in rows 3 by 15 on 4 sheet pans ( 18 by 26-inches). 4. fill each sausage […]

You need a serving of hot sauce and yogurt sauce for this recipe. Dice the onion into 1/4 pieces. Tear the french bread slices into large pieces and soak in cold water to cover. Dice the cucumbers and tomatoes and shred lettuce into small strips to add on top as garnishes after sandwich is done. […]

Stir sliced pork into bbq sauce. Cook over low heat until pork is hot. Spoon pork with bbq sauce into hamburger buns. Garnish with dill pickles and coleslaw. BBQ sauce. Saute onion and garlic in butter in heavy saucepan for 3-4 min or until onion is soft, stirring constantly. Add remaining ingredients and heat to […]

Layer the eggplant slices in a colander, sprinkling each layer with the salt. Set aside to drain for at least 1 hour. Pat the eggplant dry with paper towels. Preheat the oven to 375F. Using 1/4 c. of the olive oil, brush both sides of each eggplant slice. Arrange the slices in a single layer […]

Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden […]