This richly flavored sauce is usually served with satays. ~– Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups.

Place Bulgar in 8 inch square glass baking dish. Pour 1/2 cup very hot tap water over bulgar. Cover dish with foil. Let stand 2 hours until water is absorbed and bulgar is tender. For dressing, in small bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil, vinegar, honey and pepper flakes; cover […]

-GARNISH: GREEN ONIONS, CHOPP – Chinese parsley, cut into 2 -inch lengths In a wok heat oil on medium heat and cook garlic until light brown. Add onion and stir fry for 1 minute. Stir in rice, water chestnuts, tomato, tomato sauce, pineapple, carrots, and salt; mix well and stir fry for 3 minutes. Serve […]

In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon juice, sugar & lemon grass. Bring to a boil, reduce heat & simmer for 15 minutes. Add cayenne, tofu & mushrooms. Simmer for 5 minutes. Add bok choy & simmer until tender crisp, 2 to 3 minutes. Discard lime leaves. Ladle hot soup into […]

SEASONINGS 1 1/2 c Coconut cream 1/2 c Sugar 1 ts Salt SAUCE 1 1/4 c Coconut cream 2 tb Sugar 1/4 ts Salt 6 Ripe mangoes, well chilled -GARNISH – 2 tb Sesame seeds, toasted Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay […]

A MIXTURE 3 lg Chili peppers; chopped fine 3 Shallots; chopped fine 2 cl Garlic; chopped fine 2 sl Galanga; chopped fine B MIXTURE 1 tb Lemon grass; chopped fine 1 tb Coriander seeds 1/4 ts Ground mace 1/4 ts Ground nutmeg 1/4 ts Ground cinnamon —C MIXTURE— 2 c Coconut milk 1 1/2 c […]

Form ground beef into 1″ in diameter balls and coat evenly with flour, shaking off any excess flour. In a medium saucepan, brown meatballs in oil over low heat. The meatballs do not have to be thoroughly cooked. Drain on paper towels and set aside. Add the curry paste to the remaining oil from frying […]

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.

-GARNISH – 3 Green onions, chopped 1 tb Cilantro leaves, chopped In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper […]

Preparation: beat the eggs. Slice the spring onions. Soak the porcini or cap mushrooms in warm water for 30 mins. Crush the garlic cloves. Slice the flat mushrooms. Cut the cucumber into matchsticks. Notes: There is a lot of sauce with this recipe – dont worry! If you cant find dried porcini or cap mushrooms […]