Put half of the vegetable shortening into a lge. pot, heat; saute onions until light golden color. Add beans, carrots, parsley and saute. Add 10 c. of the stock. Cover pot and cook at a low boil until vegs. are tender (abt. 45 min.). Pass soup through strainer or blender, then return to the pot. […]

LATHOXITHO (DRESSING 1/2 c Olive oil 1/4 c Wine vinegar 2 ts Chopped oregano or parsley 1 Garlic clove, crushed 1/2 ts Salt Freshly ground black pepper If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. […]

Slice liver, dip slices into flour, fry in hot oil or butter, and place on a platter. Add the 1/2 c. oil to the oil in which you fried the liver, and when it is hot, slowly add the 2 tbs. flour, stirring constantly with a wooden spoon until well blended. When the mixture is […]

In a heavy, 12 inch skillet heat 2 tablespoons of the oil over moderate heat for 1 minute. Saute the zucchini in batches until lightly browned on both sides, adding remaining oil as needed. With a slotted spatula transfer zucchini to a platter lined with paper towels. In the same skillet add 2 tablespoons of […]

Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it, put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.

-BECHAMEL SAUCE- 8 tb Butter 10 tb Flour 4 c Hot milk 2 Egg yolks, lightly beaten Salt & pepper to taste Brown meat and onion with 3 tbs. of the butter, breaking up the meat with a wooden spoon during the process. Add tomatoes (or paste w/water) and seasoning, and cook over low heat […]

SKORDALIA SAUCE 1 Head of garlic 3/4 lb Potatoes, boiled, peeled 2 c Oil (or more) 1/3 c Vinegar Almonds Walnuts Select fresh tender beets and cut off the tops and roots. Wash the beets, without removing the skins, and boil in a large pot with ample water. Meanwhile, clean the beet greens with the […]

Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat Until Turkey Is Browned & Onion Tender. Remove […]

Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12″ pizza pan or 13×9″ pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are […]

THE SAUCE 1/3 c Butter 3 bn Scallions, white part only>> Cleaned & chopped 1/2 c White vinegar 2 c Hot water 1/2 c Cold milk 1 tb Cornstarch Wet the bread with cold water and squeeze out the excess; mix well with the chopped meat. Add the onion, parsley, mint, egg whites, salt & […]